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Ehtiopian

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San Francisco: Day 2: Enssaro

One of my New Year’s resolutions was to be more open minded, and to try new things. Tonight, I had a break through and accomplished both! I ate food with my hands AND I had no idea how the food was prepared. When Mike’s sister, Maria posed the idea of Ethiopian food for  dinner, I … Continue reading »

jenn lieu

jenn is originally from Dallas (go Cowboys!). when she's not perusing nonstophonolulu or yelp for the latest food reviews, you can find her body boarding, traveling and singing karaoke. jenn is one of Honolulu's leading tater tot connoisseurs and an expert on all foods involving the potato. holla!

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